Looks like Jennifer 8. Lee of the New York Times is up to her old tricks again, highlighting the ostensibly huge gulf between what goes for Chinese food in the States and the kind that Chinese people actually eat. This time around, it's the fortune cookie that gets the attention. Check out this clip of folks here in China getting introduced to fortune cookies for the first time; read Lee's article here.......

Guiding Light: Billing itself as Asia's "first truly independent restaurant guide," the folks behind the Miele Guide are ostensibly aiming to be the guide of record when it comes to Asia-only establishments. Evaluating restaurants in 16 Asian countries, the selection process will include four rounds, the second of which is the public voting portion and is currently under way. From their website: Unlike most guides, there will be no arbitrary, secretive selection procedures, and your......

It wasn't until we read this interview in Salon with Jennifer 8. Lee (and that's not a typo, folks), New York Times journalist and author of the book The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, that we suddenly realized that it has been forever since we've had beef with broccoli or General Tso's chicken. We think it's because we haven't made room in our ordering agenda given the unbelievable amount of......