Someone in Shanghai is looking out for us Californians. First, Cantina Agave arrived and delivered Mexican food the way we remember it. Now, a cafe on Jinxian Lu has brought us New England clam chowder served in a sourdough bread bowl. more ›

Osteria, the warm and wonderful new Italian restaurant on Jinxian Lu, is having its grand opening tonight at 6 pm, though it appears to have already built up a following in its soft opening phase. Certainly co-owner Eduardo Vargas can move large swaths of diners with his involvement in any restaurant, mostly because his brand (and it's now definitely a brand) connotes an immediate sense of comfort and quality. Osteria easily clears the bar, but this time greatly due to the help of the charismatic Zoltan, partner and sommelier/wine journalist who zealously preys on empty wine glasses both downstairs in the lounge and upstairs where the main courses are served. This is a man who loves his wine and relishes in sharing it with his new friends. And you, dear reader, will be made to feel like a new friend right when you walk in. more ›

Next time, Steve, stay for some Grandma's Mashed Potatoes. Trust us. more ›

Shanghaiist recently stumbled upon a couple of little, somewhat inconspicuous spots that seem perfect for hiding away from the obnoxious cold of Shanghai’s deep winter. We’re planning on being regulars at these places not because the food is mind-blowing, but because they’re cozy and warm and, well, we’re softies like that. more ›

Back in January, we told you how much we loved the food at Southern Barbarian, the great Yunnan restaurant that some people complained was too far away because it was north of Beijing Lu. Well, we are happy to report Southern Barbarian has moved farther south, and now resides amongst a cluster of art galleries and shops near the intersection of Maoming Lu and Jinxian Lu (just one subway stop from Shanghaiist headquarters). The grand reopening party, with requisite amounts of free food and booze (and live music from The Cardinals), was last night, and some photos can be found above. more ›

Three years ago, when this Shanghaiist first arrived in town, the downtown area was THE place to be for quality foreign food. It wasn’t exactly Manhattan (or even Omaha) but it was where you went when the craving struck — for Mexican at Taco Popo, Pizza at Melrose, burgers at Rendezvous Café, and that take-your-visiting-parents favorite, M on the Bund. more ›

We're not sure if the cops just really wanted a cup of coffee or if there is some new law that prohibits fake DVDs being sold at ridiculously expensive prices. We are a little late in getting to this -- we were enjoying the nice weekend weather -- but it was reported over the weekend that authorities in Changning District fined two "coffee clubs" on Wednesday for selling pirated DVDs: more ›

Shanghaiist is tired of living in a black hole of music. After our brother threatened to blackmail us if we asked him to send music AGAIN, we started thinking about alternatives. more ›