We read a fair amount of China-related news, and it's hard not to get a bit apathetic about it all, since so much of it seems to revolve around the same few topics. Slate's article, however, touches on something we don't normally hear about: China's tomato products industry.:China, it turns out, now grows more tomatoes for processing—the kind that get turned into ketchup, pasta sauce, salsa—than any place in the world besides California, and maybe... more ›