For those who love delivery, Sherpa’s new menu book came out yesterday. In it are some new Italian restaurants, the now competing chicken empires (Brasa and Funky), My thai @ hiro, and fancy Xinjiang place Xibo. We’re most excited about the news that ordering between 2pm to 5pm now means no delivery fees! Pick up one wherever it is you normally grab a Sherpa’s book. more ›

Shanghaiist received an anonymous tip a few days ago that Laris, brainchild of restauranteur, David Laris, was scheduled to shut down soon but with the breaking news of the catastrophe in Jing'an, we had to put that story on the back burner. Nonetheless, intrigued to hear that such a highly visible venue on the Shanghai food scene might be on the verge of closure, we had to investigate. more ›

While stumbling through the vast array of Shanghai expat writing institutions, we realized that there was a real big explosion of news for foodies this week. Maybe with Fall kicking into high gear, the cooler weather's whetted restaurant appetites and now everyone's throwing down with new openings, new menus and new... well, everything else. more ›

Well, would you look at that - The Miele Guide, which is like Zagats but with an all over Asia focus, has listed five of the best restaurants in China and three of them are in Shanghai! Who made the cut? Jean-Georges came in at fourth place, beat out just barely by fellow Bund institution M on the Bund at third. Though Beijing's Da Dong Roast Duck took second, it was ultimately David Laris' Laris that grabbed the top spot. Laris is also located on the Bund. While those three are fine restaurants indeed, did the Miele people never go anywhere outside of the Huangpu district? more ›

You know where we’re going to be tomorrow, but if for some in explicable reason you don’t have a hankering for some Kelley Lee BBQ and rapturous Boxingcat brews, here are a few other options in town. We’re not including the AmCham bash because Sheshan isn’t quite “in town,” plus we think it’s just a tad criminal to spend 350 RMB (non-member price) for an American Independence Day bash in this wretched economy. more ›

Christopher St. Cavish reports that superstar chef Jereme Leung is out at Whampoa Club, the restaurant he helped found. Cavish also says David Laris is now acting as a consultant to the restaurant that bears his name. Meanwhile — and this should be classified as gossip for now — a source on the Bund recently told us that days could be numbered for several of the tenants of the former Union Building. Stay tuned. more ›

After figuring out where we like to eat we thought it would be fun to ask Shanghaiist contributors about their favourite places to drink. more ›

Brunch at the Creek: We recently checked out Creek Kitchen's weekend brunch. Located at the Creek Art Center on the north shore of Suzhou creek, the restaurant on the sixth floor of this renovated art center serves an all you can eat brunch buffet that we enjoyed less for the food than for the relaxing vibe and cool atmosphere. The buffet includes a limited and very standard continental offering: scrambled eggs, thin pancakes, crispy potato wedges, bacon, pizza, spaghetti, muffins, salad, and slices of tender duck (our favorite). Free flow soft drinks, coffee, and juice are included in the 115 RMB price tag, with unlimited sparkling white wine included for an extra 30 RMB. Not a bad deal if you're willing to eschew trendy presentation and adventurous food for a calming weekend meal with good friends and conversation. more ›

By Jake Newby more ›