Having soft-opened since February 9th, Lawry's the Prime Rib is ready to put on its best face for Shanghai's beef lovers beginning with its grand opening tomorrow. Shanghaiist was able to do some preview dining and we were left with one distinct impression: this place takes its prime rib traditions very seriously.
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It wasn't that long ago that Shanghaiist headed straight to Crystal Jade in Xintiandi for our regular weekend dim sum brunch. Since then, however, our new loyalties lie with two restaurants closer to headquarters. Our first impressions of Lynn back when it opened early last year was that customers were paying the bulk of the price premium for its sleek, modern decor and presentation rather than the quality of its traditional Shanghainese fare. However, dim sum lovers have been flocking to Lynn for their weekend all-you-can-eat dim sum menu, and for good reason. For 68 RMB, one can indulge on a free-flow of traditional Cantonese and Shanghainese favorites. Not a bad price, considering ordering a la carte for a single serving of hot and sour soup will run about half of that (and yes, the soup is also on the all-you-can eat menu).

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