One recent Saturday evening, we and a few friends enjoyed a happy hour at Just Grapes on Dagu Lu, admiring the hodgepodge of expat DVD hunters and pajama-clad locals passing by each us and each other on an unbelievably gorgeous day. Little did we know that Masala Art, the fantastic purveyor of some of Shanghai's best northern Indian cuisine, would soon be put out of commission by a smoky kitchen fire. Last night we rode past and noticed the storefront covered in canvas and plastic. Dear Masala Art, proud Dagu Lu stalwart, we wish you the best and hope you come back soon. If not, there's always your little cousin on Yandang Lu. more ›

• Denis McMahon searches for green in Shanghai... and ends up in Chongming Island. [WSJ]
• Guess who's coming to town? San Francisco! Well, at least the Bay Area Council part of San Francisco, which is looking for an office space in Shanghai. [SF Gate]
• The BBC explores the difficulties of selling Stilton cheese in Shanghai, despite its similar "big" smell. Price and lactose intolerance are big factors. [BBC]