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Results tagged “maya”
Pencil This In: Oct 18 - 21

Pencil This In: Oct 18 - 21

All the things you'd want to do this Monday to Thursday in Shanghai. On the schedule this week: Say "Tongzhi nihao" at the Shanghai PRIDE photo exhibition, dine with the Exorcist and split pea soup, and celebrate a few restaurant birthdays (bring on the freebies!) Read on (or check out our calendar) for more! more ›

Pencil This In: October 19-23

Pencil This In: October 19-23

If you're feeling warm and generous, there's multiple chances to give back to the community this week, be it through flea market shopping, beer drinking, or wine tasting. After you stimulate the social economy a bit, indulge your international side with writers from Ireland, a comedian from New Zealand, and the Sydney Symphony Orchestra. more ›

Pencil This In: October 12-16

Pencil This In: October 12-16

Holy crazy week, Batman. Shanghai is teeming to the brim with talks and forums, tweetups and meetups, and some awesome music peppered throughout these next few days. To see what didn't make this week's Pencil This In (oh yes, there's more), check out the Shanghaiist calendar. If anyone so much as thinks the words, "I have nothing to do tonight," may an angry Haibao come down and smite you. more ›

RSVP for Danwei's Jeremy Goldkorn talk at Maya, March 24

RSVP for Danwei's Jeremy Goldkorn talk at Maya, March 24

Interested in learning about the man behind one of our favorite websites on China issues, Danwei? The Shanghai Foreign Correspondents Club is bringing us the man responsible, Jeremy Goldkorn, to give a talk tomorrow on the internet in China. He will discuss his own experiences in the blogosphere, as well as topics ranging from the media industry and regulation and the impact of the net on China's society and people. more ›

Maya: A new hope for Shanghai's Mexican food lovers

Maya: A new hope for Shanghai's Mexican food lovers

maya.jpgThings are looking slightly up for long-suffering diners clamoring for decent Mexican food. Colossal (and the not so colossal) burritos burst onto the scene last year and found salivating customers willing to throw money and lower standards. Recently, ambitions to elevate the cuisine and fill that still simmering void in Shanghai have manifested themselves in the form of Maya, Brad Turley's reintroduction of Zoco's former space and new introduction of a classier, upmarket Mexican restaurant. more ›

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