Results tagged “newyorktimesmagazine”

Fingers crossed: A wise man once proclaimed Backyard Cafe, tucked behind the Bridge 8 complex on Jianguo Lu, to be the purveyor of the best steak in Shanghai. We agreed that, dollar for pound, Backyard was a deal not to be missed. A buy one get one free Enjoy Shanghai coupon sweetened our visits.

Shanghaiist reader Matt points out this passage from a recent New York Times Magazine profile of American comedian Rob Corddry:

Last Saturday, Shanghaiist was invited to attend the unveiling of Shanghai's newest gallery space, m97. Once we negotiated the tricky shared building entrance, we made our way to the second floor and was immediately impressed by the physical space and airy nature of the gallery. The grand opening featured an exhibition of by emerging Beijing photographer and artist Jiang Zhi titled "Things Would Turn Simpler Once They Happened". Immediately we had diametrically opposing thoughts. "How were these photos taken?", and "I don't quite get it...". We wished that our interpretation of the photographic exhibition was as simple as the exhibition's title, but we assume this is the art part of the exhibition. Here's a little about Jiang Zhe (pictured below) and his exhibit from information posted by m97.

The New York Times Magazine has an interesting story about General Tso's Chicken, probably the most famous "Hunanese" dish that most people from Hunan Province (or anywhere else in Mainland China, for that matter) have never heard of:

As you can see to the right, TIME's next cover is dedicated to China. Nothing wrong with that. "Already a commercial giant China is aiming to be the world's next great power," they say. "Will that lead to a confrontation with the U.S.?" Fine, as well. And what is the title of the cover story? You guessed it — "The Chinese Century." There's nothing wrong with the headline, we guess, other than the fact that it is grossly unoriginal (as we pointed out in the summer of 2005). Here's why:

Photo by spiky247 taken from the Shanghaiist photos page. To see your photos on our photos page, use Flickr and tag your photos "shanghaiist". Or you can email your photos to photos@shanghaiist.com and they will automatically appear on our site.

That's China Daily's headline for this story, which they copied and pasted from its original source, U.S. News & World Report. The story, originally titled "The Shanghai High Life," is annoying and vapid and tells the story of Lily Wang, a "typical Shanghai yuppie." Or perhaps the author was trying to show that the life of a typical Shanghai yuppie is annoying and vapid?