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This is an advertisement. Our wonderful sponsors help keep stories on our website and food on our plates. Let's give them some love, shall we? more ›

This is an advertisement. Our wonderful sponsors help keep stories on our website and food on our plates. Let's give them some love, shall we? more ›

This is an advertisement. Our wonderful sponsors help keep stories on our website and food on our plates. Let's give them some love, shall we? more ›

This is an advertisement. Our wonderful sponsors help keep stories on our website and food on our plates. Let's give them some love, shall we? more ›

This is an advertisement. Our wonderful sponsors help keep stories on our website and food on our plates. Let's give them some love, shall we? more ›

This is an advertisement. Our wonderful sponsors help keep stories on our website and food on our plates. Let's give them some love, shall we? more ›

Osteria, the warm and wonderful new Italian restaurant on Jinxian Lu, is having its grand opening tonight at 6 pm, though it appears to have already built up a following in its soft opening phase. Certainly co-owner Eduardo Vargas can move large swaths of diners with his involvement in any restaurant, mostly because his brand (and it's now definitely a brand) connotes an immediate sense of comfort and quality. Osteria easily clears the bar, but this time greatly due to the help of the charismatic Zoltan, partner and sommelier/wine journalist who zealously preys on empty wine glasses both downstairs in the lounge and upstairs where the main courses are served. This is a man who loves his wine and relishes in sharing it with his new friends. And you, dear reader, will be made to feel like a new friend right when you walk in. more ›