Results tagged “pierone”

Ah, the weekend is here again, and Shanghaiist has some big plans for the two day respite. Pier One? So spring 2006. Elite Bar? Been there, and what a disaster (more on that in another post, perhaps). Tang Hui? Well, now that live acts are gone …

Then we have just the event for you: The 2006 International Bachelor Auction, this Sunday, September 10, at Pier One's Monsoon Bar. You can bid on a date with one (or more) of 20 eligible bachelors. All proceeds go to a great cause -- Shanghai Second Chance Animal Aid -- at a time when China's animals could sure use some aid. Admission is RMB 300 if you buy your tickets before Thursday, and RMB 350 after. That price includes a "walking dinner" (we assume that means a buffet) and two drinks.

Yes, we know, we know. Pier One -- so last month. Shanghaiist admits it -- we never went when it was The Next Big Thing. The journey to get there just seemed Biblical in length. Why hike to Suzhou Creek, the Shanghai equivalent of outer Xinjiang, when the loving embraces of Glamour Bar, Time Passage and Mint were just around the corner? Pier One, by the way, is a complex of outrageously pretentious super-chic bars and restaurants in the north of Shanghai, nearby Moganshan Lu. With a Michelin-starred chef and a killer design, it promised to be a great step forward in Shanghai’s nightlife. The drawback -- distance from every other bit of nightlife in town!

Shanghaiist doesn't drink much (okay, the occasional snifter of brandy at Christmas), and we don't keep a lot of progressive trance on our iPod (none, in fact), but we've enjoyed enough nights on the tiles in Shanghai to speak with some confidence about the different clusters of clubs and bars in this city.

Recent reviews of the best burgers in town made Shanghaiist want a drink -- a cocktail, to be exact. Don’t get us wrong, we love our local favorites -- we’re addicted to Xinjiang Black Beer now that it’s stocked at the nearby convenience store. We’re even known to occasionally take a healthy shot of baijiu alongside our Qingdao Beer during dinner. (At least, we think so -- we usually don’t remember the details of baijiu nights.) But when the Black Beer’s sold out, and baijiu doesn’t feel quite right (does baijiu ever feel right?) a cocktail can hit the spot.