Results tagged “qualitysupervision”

Sichuan food addicts beware! China’s food safety inspectors have found some startling news (well, actually it’s not that startling at all, as you can see here, here, and here), 13% of recently tested chili products have been found to be unsafe. The reason for the health concern is too much preservatives and improper labeling.

Even though we can’t get enough of the stuff, the lazi yu (spicy fish soup) from our local Sichuan restaurant tends to pose something of a health hazard for Shanghaiist -- at least for around 24 hours after digestion.

In an announcement that should come as no surprise to anyone who has tasted the stuff, China's General Administration of Quality Supervision, Inspection and Quarantine has confirmed that Chinese-made ice cream is bad ... really bad ... and potentially harmful to your health. A muddled China Daily story about the report says that Chinese ice cream has an approval rating of 52.6 percent -- not very good, but still about 10 points better than President Bush.