Greek munching: The Fat Olive, another recent David Laris project, serves some pretty good food. It's just that there's not very much of it. We went there a couple of weeks back and became smitten with the burger, which is served open-faced on a pita that cushions the drizzling juice from the tender, glazed patty. The meat on the kebabs were big, succulent, with a hint of spice but overwhelming original in flavor. A basket of toasted pita and tangy tzatziki were able sidekicks. But as far as mains go, that's about it. The Fat Olive is more for imbibing than it is is for eating, what with that huge terrace and the glam view of Pudong. Snacking on some simple Greek offerings is probably the more operative term. Check it out.

Week Around the Ists