Results tagged “restaurantreview”

In preparation for the upcoming National Day holiday and the enormous amount of tourists that it will bring to the city's eateries, top restaurant review website Dazhong Dianping (roughly "Reviews by/for the Masses") has posted a list of the best locations to indulge in five of Shanghai's local specialties:

Because Shanghaiist is too poor to afford satellite TV, he's often had to entertain himself with China's favourite (and only) English-language channel, especially when he's suffering from insomnia. Today's news coverage includes a story of what is touted as "Asia's first Dark Restaurant" which has just opened in Beijing (we briefly told you about this on Jan. 5). The video to the right is from a Chinese-language CCTV report.

Hey, have y'all been using our new "Recommend this" feature at the bottom of each post? This week we're bringing you the "Most Recommended" posts from across the -ist world, as well as recommending some of our own.

Shanghaiist doesn’t eat much spicy food, but every time we pass a xiaolongxia (小龙虾 or "little dragon shrimp" or "little lobsters" or crayfish -- the most popular food in Shanghai now) restaurant, we always try really hard to keep ourselves from drooling. The idea of cracking the crayfish, sucking out the meat and licking the messy goodness off our fingers is way too enchanting. Mmmmmm. (We realize this is strange talk coming from the site's resident animal activist, but life would be boring without contradictions.)