The sign on the gate that leads to Tang Hui on Huating Lu reads "停止营业" (ting zhi ying ye or "No longer open for business"). Yep, it's true — the new Tang Hui failed to last a year. The bar and supposed music venue closed last week, Tang Hui general manager Morry Morgan confirmed via SMS:
RIP: Tang Hui (the sequel)
Enter the wu tang?
Shanghaiist prefers sugar-free bevarages. We're not getting any younger. And we'd prefer our waistline not get any bigger. (And if it does, we'd prefer it be the result of consuming good beer.) We've been known to have friends who happen to be flight attendants bring us packs of Crystal Light from back home so we can satisfy our cravings for sweetish beverages that aren't full of sugar. In China, there are few sugar-free soft drink options (unless you go to City Supermarket). You've got Diet Coke ... and that's about it, unless you count water and tea. So, we were pretty excited to find that Guangdong-based drink company Mizone (脉动) has recently launched a sugar-free flavor called 冰莓 (bing mei or maybe "ice berry"). It's not bad (and cheap, maybe 3 kuai) and kind of similar to Gatorade's sugar-free Propel Fitness Water. But we hope they launch some flavors other than 冰莓. Look for the drink in most convenience stores and supermarkets.
'Pudgy' boys and bad journalism
A few weeks ago, Shanghaiist spoke out against a nitwit AP writer who penned a story about absolutely nothing (and not in the Seinfeld "good nothing" kind of way). Well, our friend at the AP seems to have resurfaced, this time in Shanghai, writing for our city’s finest English language newspaper, Shanghai Daily, under the assumed name “Yuan Qi”. Alright, we admit, this sounds a bit far-fetched. But, we did spot a story that reeked of his style.

