Results tagged “sichuanbeilu”

It is official...the golden week has finally hit Shanghai, and it is hitting us hard, with a multitude of music festivals. So for those of you who are taking the vacation serious and drinking so much you can't think straight, Shanghaiist is here to do the thinking for you. Feel free to print and paste the sample itinerary listed below to that one pair of underwear you plan on wearing for the entire week.

What a weekend—the Shanghaiist Halloween Party was a blast! We loved the diverse crowd and friendly vibe. (Local residents, who contacted the police about the noise, were rather less enthused.) We’ll start planning for the next event soon — when we nail down the details, we’ll be sure to let you know. Any suggestions on places to go?

the Duolun Museum of Modern Art at 2 pm. You can get a chance to ask question or chat with the director after the screening. Check out director Shu Haolun's blog for more information as well as a couple of interesting interviews about how he decided to make this film, how he decided to become a documentary filmmaker, etc.

Shanghaiist doesn’t eat much spicy food, but every time we pass a xiaolongxia (小龙虾 or "little dragon shrimp" or "little lobsters" or crayfish -- the most popular food in Shanghai now) restaurant, we always try really hard to keep ourselves from drooling. The idea of cracking the crayfish, sucking out the meat and licking the messy goodness off our fingers is way too enchanting. Mmmmmm. (We realize this is strange talk coming from the site's resident animal activist, but life would be boring without contradictions.)

Shanghaiist, admittedly, isn't much of a museum goer. While we can spend hours wandering the galleries at 50 Moganshan Lu, we have yet to set foot in that big famous museum in People's Square. We blame our short attention span on MTV. But when we do find a museum we like, we'll tell you about it. And this weekend we were thoroughly impressed by the little-known Shanghai Post Museum, which opened on January 1.