Things are looking slightly up for long-suffering diners clamoring for decent Mexican food. Colossal (and the not so colossal) burritos burst onto the scene last year and found salivating customers willing to throw money and lower standards. Recently, ambitions to elevate the cuisine and fill that still simmering void in Shanghai have manifested themselves in the form of Maya, Brad Turley's reintroduction of Zoco's former space and new introduction of a classier, upmarket Mexican restaurant. more ›