Results tagged “soups”

These are definitely sweet days for Shanghai dessert lovers. We've already reviewed Sugar and La Crêperìe. We even panicked a little over the temporary closing of Paul, which thankfully is now thriving and whose napoleon is one of the best tasting pastries we've ever had. Now comes Brix 12, located on the first floor of Hong Kong New World Plaza, which had their grand opening last week after a month-long soft run.

We just got word that Blue Frog will be opening a restaurant at the Venetian Macao-Resort-Hotel on August 28th. From their press release:

We are sitting in City Diner, aka the office, making our usual rounds on Chinese blogs and news sites. On our table are two cards advertising a startling development in the diner's drinks list: Brooklyn East India Pale and Rogue Dead Guy Ale are now available for consumption at Rmb40 a bottle.

We have been accused (more than once) of dedicating too many words on this website to discussions of sandwiches. So we'll try to keep this one short, and just answer your questions. Fire away: