The That's Shanghai Food & Drink Award winners were released over the weekend, for all you foodies that are curious about what Shanghai likes. And what Shanghai likes, for the most part, is established chains - whether or not they are actually the "best" in their categories. Hey, don't get huffy with us. The guys at That's Shanghai thought the same thing. more ›

We went to opening night last Thursday and were able to get a sneak peek into the 1933 building mentioned a few posts back, where some of the exhibitions were still being touched up at the last minute. One of the purposes of the SICIW is to bring together art and design entities from all over the world into one place, perhaps fomenting future collaboration and connection. From Shanghai Daily: more ›

We just got word that Blue Frog will be opening a restaurant at the Venetian Macao-Resort-Hotel on August 28th. From their press release: more ›