Results tagged “stylebar”

For starters, we have moved the cook-off to the street that runs alongside Bubba's Bar-B-Que (between us and Marriott Hong Qiao). It is a nice, tree-lined street and we're gonna close that sucker down to traffic and allow pedestrians and cooks only. Oh sure, we'll have music, games for kids, and games for adults as well.

Continue reading "Chili Cook-off - the sequel"

A new organization called the American Craft Beer Partners (ACBP) has a mission statement you don't need to be drunk to rally behind: "[T]o bring some of the best craft beers in America to China and make them readily available to beer drinkers in Shanghai." These guys are the early front-runners for Shanghaiist 2007 People of the Year.

We've written about Bubba's Texas-Style Bar-B-Que & Saloon, college football and chili before. And now, all three combine in some kind of crazy mixed up Sunday afternoon stew. We are pressed for time -- we are a judge in today's Shanghai Chili Cook-off -- so we will do what we know best: copy and paste:

While Shanghaiist’s mind is usually consumed with cocktails, food, and finding a costume for the AWESOME Shanghaiist Halloween Party, our mouth started watering immediately upon seeing this email from Ken Walker, the man behind Bubba’s Bar-B-Que & Saloon in Hongqiao:

OK, OK, we must confess we didn't actually taste the pulled pork at Bubba's Texas-Style Bar-B-Que & Saloon, which opened last month in Hongqiao -- because they didn't have any. This, as any connoisseur of this countrified cuisine will tell you, is not uncommon. Sometimes barbecue joints will not have everything on their menu available ... because it's not done cooking yet. A pig's butt needs to spend a decent amount of time in the smoker to get nice and tender. Deal with it. (Or, better yet, call ahead if you have a craving for something in particular. That way you can make sure you aren't making a wasted trip out to Shanghai suburbia.)