Yuexin Restaurant opened its doors in January, unveiling two adjacent venues: a traditional Chinese eatery and a Japanese spot. In need of a cleansing raw fish fix after weeks of fatty pork belly, Munchies' grease-laden burgers, and post-binge pillages of the McDonald's dollar menu, we chose to go Japanese. more ›

“You’d think Mister Tsuri would’ve tasted the food before he opened his stadium,” slurred a jovial member of our dinner party, as we spilled sake down our throats in a red-shag-carpeted cube. more ›