The first sign of trouble came when it took half an hour to get a waiter to take drink orders. To leave a party of twenty-one hanging dry for half an hour is a restaurateuring felony on the order of cockroach croutons. In fact, the actual wait was longer for some people who had arrived considerably before Mrs. Imagethief and I did. If nothing else, get the beer flowing. After some badgering we managed to get the waiter round to take orders. Apparently intimidated by the idea of keeping twenty-one drink orders straight (an admittedly tall task, but one I've seen managed elsewhere), he worked hard to encourage us to stay away from individual orders and simply take pitchers of beer. Most of us were willing to be persuaded on this front, despite some early enthusiasm for the heavily promoted craft beers served at the restaurant. more ›

Now, that felt like a 4th of July party (and some Canadians in attendance said it wasn't a bad effort for Canada Day, either). Hot, sweaty weather. No rain! Hamburgers. Beer. Live music. Water balloons. Hamburgers. Beer. Drinking contests. Fireworks (albeit during daylight). Hamburgers. Beer. Ketchup battles. Some guy from Beijing getting pantsed. Hamburgers. Beer. more ›

Five reasons we won't be rushing back to Yeeha Texas BBQ & Sports Bar more ›

Last week, the always entertaining People's Daily website ran a series of photographs under the headline "Yao Restaurant opens in Shanghai." The first Yao Restaurant opened in Houston, Texas, in 2005 -- Yao Ming's parents are part owners. The People's Daily headline surprised us. We hadn't heard anything about Yao opening up a place in Shanghai. more ›