We've all been there - all you want is a salad and just don't want to make one yourself. And then maybe you do, and it doesn't taste the way you want it to. Total bummer. Well, next time this situation arises, we've found at least one good place to get a fix. Origin, a small café and restaurant tucked around the back of Taikang Lu.
Results tagged “tianzifang”
More photos on the Shanghaiist Contribute page. To see your photos on our Contribute page, use Flickr and tag your photos “shanghaiist”. Or you can email your photos to photos@shanghaiist.com and they will automatically appear on our site (and here).
The ever-vigilant other lifestyle sites/magazines in this city have picked up the news of local restuarant maven Eduardo Vargas' crazy inflated plans for expansion, so we figured we'd chat about it too. Basically, if you haven't read Urbanatomy or Smart Shanghai's takes, here's a summary.
Taikang Lu is best known for its quiet galleries, trendy cafes and relaxed atmosphere but hidden away inside Building Three are a group who take beating you into submission very seriously. Unlikely as it sounds, studio 311 is home to top Brazilian Jujitsu and MMA trainer Tony Eduardo Lima.
