Our curiosity had been piqued when we first saw news of Jimmy's Kitchen, one of Shanghai's first Western restaurants, coming back to the city after over 60 years away. When they asked us if we'd like to preview their menu ahead of the April 28 grand opening, we jumped at the chance. This is the new Shanghai Jimmy's, which like the new Shanghai, now caters to expense accounts rather than sailor's wages. more ›

After opening up to much buzz last May, Avalon seemed to drift a little below expectations. Before the year had ended, the chef was out and the menu and the look was promised a revamp. Now, Sean Jorgensen (formerly of MAYA) has taken the lead - and I was incredibly pleased with the results. more ›

White collar workers in Shanghai have expressed increasing dissatisfaction with the lunch options offered at moderately-priced restaurants around the city. more ›