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Results tagged “xietulu”

Be Gentle, Jennifer: Avant pop comes to Shanghai

The Absolute House mailing list must be just about the only one we don't receive email from, because we only learned recently (by seeing an ad in a magazine) that Jennifer Gentle, a band from one of our favorite "indie" labels SubPop, will be performing there on June 24th (when Shanghaiist will conveniently be visiting Singapore). Because we know you are wondering: No one in Jennifer Gentle is named Jennifer — it's a bunch of guys from Italy. more ›

The Infadels (and Killa Kela) are coming!

The Infadels (and Killa Kela) are coming!

For fans of electronic rock, the Infadels are bliss. Marching disco-punk meet rave riffs and pop licks to make freakishly catchy gems that beg to be played again, and again, and again. "Love Like Semtex" seems to be the it single — and rightly so, the lead off their studio debut is infectious, frenzied dance-rock at its finest — but it's "Jagger 67" (video attached) and "Topboy" that Shanghaiist can't ... stop ... listening ... to. (We're onto a 12-step program now — will let you know how that goes.) more ›

Last chance to win Bugz in the Attic tickets!

Less than two hours until we choose the winners of our four pairs of tickets for the big show tonight. So get your entry in soon. Just fill out the form below. more ›

Xing Guang Photographic Equipment City (星光摄影器材城)

Xing Guang Photographic Equipment City (星光摄影器材城)

The hard working waiters of this city might not get tips, we but we do, from our tips page. One that caught our attention was about a new photographic equipment center at the corner of Lu Ban Lu and Xie Tu Lu. Named Xing Guang Photographic Equipment City (星光摄影器材城)this four story building is located right on the northwest corner of that intersection, next to a Citymart. more ›

Xiaolongxia! Xiaolongxia!

Xiaolongxia! Xiaolongxia!

Shanghaiist doesn’t eat much spicy food, but every time we pass a xiaolongxia (小龙虾 or "little dragon shrimp" or "little lobsters" or crayfish -- the most popular food in Shanghai now) restaurant, we always try really hard to keep ourselves from drooling. The idea of cracking the crayfish, sucking out the meat and licking the messy goodness off our fingers is way too enchanting. Mmmmmm. (We realize this is strange talk coming from the site's resident animal activist, but life would be boring without contradictions.) more ›

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