Results tagged “yandanglu”

By Matthias Doyle

Way back in '04, when we were young(ish) and brazen, we declared that Da Marco on Yandang Lu had the best pizza in Shanghai. "I’ve never been so sure of anything in my life," is what we said. It was easier to be so sure-minded about pizza back then, because there were very few reasonable options Shanghai. Are there more now? We think so. But perhaps, after nearly six years, our definition of "reasonable pizza" has changed a bit.

These are definitely the dog days of summer and as in summers past, live shows have dried up with the heat. Ironically enough Shanghaiist has chosen to skip town and head to even hotter Hong Kong where PK-14, Hedge Hog, New Pants and the Re-tros will be playing in the cramped but intimate Fringe Club on Sunday.

In Shanghaiist's past life, when she was not Shanghaiist but, rather, Torontoist -- oops, that's right, she wrote for the better local blog, blogTO -- she used to go to a kickass monthly called Shuffle.

Killa Kela hasn't been in town that long but, already, he's been getting around. And by 'around', we mean in the doing-lots-of-things sense, not in the slutty sense (unless any readers want to come forward and tell us otherwise...)

Photo by Peijin Chen taken from the Shanghaiist Contribute page. To see your photos on our Contribute page, use Flickr and tag your photos “shanghaiist”. Or you can email your photos to photos@shanghaiist.com and they will automatically appear on our site.

Today is the first of three days of jazz music in Fuxing park, and if you aren't into jazz then perhaps the enticing prospect of being allowed to sit on the grass field is enough reason to show up. Yes, folks, you heard it right- an outdoor music festival on a lawn, in China. The last time they had a music festival here, the grass was covered with some protective hard lego-like pieces of plastic that fit together and were more uncomfortable to sit on than concrete. It appears that this time things will be a bit more like the music festivals of yore, with food and drink, picnic style enjoyment of music, and a mellow sunny atmosphere.

Joy of joys, Shanghaiist discovered a new beer last night. We were at an opening party for the new tudou.com (formerly toodou.com) office up on Suzhou Creek, and we found a slab or two of Blue Cowrie Beer sitting atop the bar. “Cowrie” as in the shell, which makes the cowboy motif on the label a little difficult to work out. At any rate, here are some of the beer’s vital statistics:

In an announcement that should come as no surprise to anyone who has tasted the stuff, China's General Administration of Quality Supervision, Inspection and Quarantine has confirmed that Chinese-made ice cream is bad ... really bad ... and potentially harmful to your health. A muddled China Daily story about the report says that Chinese ice cream has an approval rating of 52.6 percent -- not very good, but still about 10 points better than President Bush.