Results tagged “yuxianghai”

As Shanghai’s punishing winter falls upon us, few things counter the chill as effectively as a steaming, bubbling hotpot. While Shanghaiist has had a long-lasting love affair with spicy Sichuan hotpot, with its communal cauldron of numbing stock and gobs of pig innards, we realize that many of our loyal readers actually shy away from rubbery entrails and multiple chopstick dipping. It is to these dear readers, and to anyone else looking for a surprisingly...