This is just a rumor at this point. But it is a strong rumor. Not a weak rumor, or a flat out lie (like these). Basically, we think you can mark your calendars ... and use pen. more ›

Call us stupid (you wouldn't be the first person) but we were kind of confused upon reading this Shanghai Daily story: more ›

Shanghaiist doesn’t eat much spicy food, but every time we pass a xiaolongxia (小龙虾 or "little dragon shrimp" or "little lobsters" or crayfish -- the most popular food in Shanghai now) restaurant, we always try really hard to keep ourselves from drooling. The idea of cracking the crayfish, sucking out the meat and licking the messy goodness off our fingers is way too enchanting. Mmmmmm. (We realize this is strange talk coming from the site's resident animal activist, but life would be boring without contradictions.) more ›

When we read today that Shanghai's first organic foods store has "underperformed" our initial reaction was, Shanghai has an organic foods store? The answer is yes. OStore launched last summer -- about the same time Shanghaiist launched -- and we're not sure why we hadn't heard of it until now. Well, perhaps its location has something to do with it. OStore is on Zunyi Lu, which, being west of Zhongshan Park, is outside of Shanghaiist's "comfort zone." Pathetic, we know. (We also would have learned about OStore if we would have read Shanghai Talk cover to cover like we should each month. Sorry, Shamus.) more ›