Justin Quek’s Chef Table: This Friday November 30, enjoy French food with an Asian spin prepped by star chef Justin Quek, a man who’s cooked for the likes of Jiang Zemin and Bill Gates. Dishes include pan-grilled waygu beef steak with shallots and horseradish, escalope of whole roasted duck foie gras with caramelized kumquat, and other noms fit for the former richest man on earth. Wet your whistle with some EMW wines. Time’s running out so RSVP to [email protected].
680RMB // 7pm // 303A, 3/F, Lippo Plaza, 222 HuaiHai C. Rd, near SongShan Rd (淮海中路222号力宝广场3楼303A, 近嵩山路).
Free sherry tasting: Start the Christmas season with a bang (and maybe a blackout) by tasting 9 kinds of sherry at Dean’s Bottle Shop on December 1. One’s 30 years old! It’s all free but space is limited so RSVP to Nacho at151- 2119-2707 or shoot an email to [email protected]
Free // 2pm // Dean’s Bottle Shop // (37 Shaoxing Lu, near Shanxi Nan Lu 绍兴路37号, 近陕西南路).
Spanish Gastronomic Journey: Belly still bursting at the seams from Thanksgiving dinner? Better make more room alla the Welsh giant in Jack the Giant Killer because on December 6, El Patio is hosting a 15-course wine dinner. Reserve at (0)21-6437-5839.
998RMB // 7pm // El Patio // 110 Fenyang Lu, near Fuxing Zhong Lu (汾阳路110号,
Head to our calendar for more.
Benjamin Cost is Shanghaiist’s Food Editor. Email tips, recommendations, and news updates on Shanghai’s dining scene to [email protected].