Galette des rois cooking class: It’s the dead of winter and you probably feel like a turtle hibernating at the bottom of a frozen pond. Get your blood moving again by signing up for cooking classes at Restaurant-Ecole Bocuse, where you’ll learn to bake galette de rois or French King Cake. A three-course wine dinner is included! Classes are held every Tuesday at 7pm.
Starting at 280RMB // 7pm // Restaurant-Ecole Institut Paul Bocuse // 379 Baotun Lu, near Zhongshan Nan Lu (保屯路379号, 近中山南路).
Still time to join the Sushi’O fish photo contest: Every big-name photographer has that story about a photo competition they won when starting out, and yours could be the Sushi’O fish photo contest! Just snap a picture of a Sushi’O fish dish and post it to either Facebook or Weibo. The owner of the photo that garners the most likes will win a 300RMB voucher to Sushi’O. So channel your inner-“whatever the food equivalent of National Geographic is,” and photograph some sushi. Contest runs until January 15. Email [email protected] or call 150-0082-0420 for more details.
11am-11pm // Sushi’O // 21-23 Yongkang Lu, near Jiashan road Xuhui district 徐汇区永康路21-23号, 近嘉善路).
Sweet Wednesdays at Saffron: Every Wednesday evening at Saffron order a main course and get one of their signature desserts for free.
Saffron // 21 Dongping Lu, near Hengshan Lu (东平路21号, 近衡山路).
Head to our calendar for more.
Benjamin Cost is Shanghaiist’s Food Editor. Email tips, recommendations, and news updates on Shanghai’s dining scene to [email protected].