Elite Dining Week draws nearer with more than 50 restaurants in Shanghai, Beijing, Guangzhou and Shenzhen competing for your votes on their exquisite menus. If you haven’t already booked a table then you better be quick! Here are 4 restaurants in Shanghai, recommended by DiningCity. Watch videos to find out more about the chefs and the menus they offer.
Head Chef Kingsley’s crispy shrimp balls stuffed with foie gras.
Head Chef Jimmy Chen’s Penghu prawns with abalone.
Head Chef Simon’s peony shrimp sushi.
Chef Constanzo Fortunato Federic’s Iberian caramelized pork with bell peppers, black olives and basil.
From May 20 – 29, high-end restaurants with average prices over ¥600/person can be enjoyed at the irresistible price of ¥198 for a lunch set and ¥398 for a dinner set. Don’t wait around to make your booking as restaurants fill up quick.