Epices & Foie Gras is a quaint two-storey French modern bistrot tucked behind Nanjing East Road. Taking its culinary cues from timeless dishes of the classics such as terrine with foie gras and halibut fish mousse, Epices & Foie Gras enlivens them by putting their own unique twist of modern flavors with all their dishes. Their warm and inviting atmosphere is also complemented by their attentive service. For lunch, Epices & Foie Gras now offers a delectable set menu for either two courses ( ¥118) or three courses (¥148).
Signing up is as easy as A-B-C
1. Make a reservation in the form below.
2. Wait to receive a confirmation from Epices & Foie Gras.
3. Show up with your friends and enjoy!
a glass of rosé wine +¥36
Avocado and shrimps salad
Homemade country terrine with foie gras
Halibut fish mousse and melon, with squid ink sauce
Beef flank steak (orig. Australia) with olives and truffle sauce, vegetables roll
Grilled scorpion fish, lemon and vanilla sauce
Spring chicken roasted with herbs and rosemary potatoes
Zucchini and eggplant lasagna, Napolitano sauce
French pancake with amaretto banana
What to Expect
Halibut fish mousse and melon, with squid ink sauce.
Homemade country terrine with foie gras.
Avocado and shrimps salad.
Grilled scorpion fish, lemon and vanilla sauce.
Beef flank steak (orig. Australia) with olives and truffle sauce, vegetables roll.