The newly launched Vietnamese restaurant in Joycity, PHO 13, specialises in authentic Vietnamese recipes to serve you with the best pho in town – the beefy broth is cooked and simmered for more than 4 hours served with the right cuts of meat and the freshest lime, herbs and chillies. After spending 25 years in Paris, PHO 13’s owner’s favorite past times is to enjoy an steamy bowl of Vietnamese pho on Paris 13. Now, he brings this back to Shanghai with him at Pho 13 – Just ‘pho’ you.

Pho 火车头

Now you’re probably wondering, what has Vietnamese pho have anything to do with Paris? Modern Vietnamese cuisine is a delightful concoction of Southeast Asian ingredients and French techniques imported during the years of the French colonisation. It has even been suggested that the origin of the name ”pho” came from the French word for fire ”feu”. “Pot au feu” in French literally means “pot on the fire,” signifying the long hours required to boil and simmer the marrow-rich beef bones to make the brothy soup. Now you’re able to enjoy this steamy bowl of goodness, alongside with other authentic Vietnamese dishes at PHO 13. You can make your booking now in the form below.

Chicken Pho 上汤鸡粉

Braised beef Pho 红烧牛腩河粉

Bo Boun 香茅洋葱牛肉檬粉

Nems 越南春卷